Side Dishes

Split lentils simmered in spicy berbere sauce.

Tender pieces of chicken breast marinated, and pan cooked with assortment of herbs and spices.

Lamb chops mixed with tender pieces of lamb sautéed and simmered with onions, garlic and assortment of herbs and spices.

Collard greens simmered with minced onions, garlic and ginger.

A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.

Split peas simmered in savory onion, garlic, and turmeric sauce.

A mix of green beans and carrots flavored with Tana’s special tomato-based sauce.

Cubes of beef slowly simmered and stewed in Tana’s delectable berbere Sauce.

Sautéed strips of tender beef braised and pan cooked with onions, an assortment of herbs and spices.

Ground chickpeas simmered in savory berbere sauce.