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COVID-19 Update! We remain open for dine-in and take-out services while observing CDC, Allegheny County and PA Department of Health restaurant operation and social distancing guidelines.
Collard greens simmered with minced onions, garlic and ginger.
Split lentils simmered in spicy berbere sauce.
Chickpea flour simmered in savory berbere sauce.
A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.
Split peas simmered in savory onion, garlic, and turmeric sauce.