Vegetarian Entrees

Split lentils simmered in spicy berbere sauce.

Collard greens simmered with minced onions, garlic and ginger.

Split peas simmered in savory onion, garlic, and turmeric sauce.

A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.

Chickpea flour simmered in savory berbere sauce.