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COVID-19 Update! We remain open for dine-in and take-out services while observing CDC, Allegheny County and PA Department of Health restaurant operation and social distancing guidelines.
Split lentils simmered in spicy berbere sauce.
A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.
Collard greens simmered with minced onions, garlic and ginger.
A mix of green beans and carrots flavored with Tana’s special tomato-based sauce.
Split peas simmered in savory onion, garlic, and turmeric sauce.