Vegetarian Side Dishes

Split lentils simmered in spicy berbere sauce.

Collard greens simmered with minced onions, garlic and ginger.

A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.

Split peas simmered in savory onion, garlic, and turmeric sauce.

A mix of green beans and carrots flavored with Tana’s special tomato-based sauce.