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COVID-19 Update! We remain open for dine-in and take-out services while observing CDC, Allegheny County and PA Department of Health restaurant operation and social distancing guidelines.
Split lentils simmered in spicy berbere sauce.
Collard greens simmered with minced onions, garlic and ginger.
A mix of cabbage and carrots slow simmered in sautéed onions and fresh garlic.
Split peas simmered in savory onion, garlic, and turmeric sauce.
A mix of green beans and carrots flavored with Tana’s special tomato-based sauce.